blank LMU Munich Faculty for Chemistry and Pharmacy


Protein Formulation

High concentration antibody formulations incl. suspensions

Protein stabilization

Computer modeling of protein behavior in solution and at interfaces

New surfactants for formulation of biologics

Lyophilization / Frozen Bulk

Process understanding including heat transfer and new characterization tools

Scale down of bulk freezing

Stable lyophilisates of proteins, nanoparticles and ATMPs

Understanding protein and particle behavior in the freeze-concentrate

Protein Aggregation

Driving mechanisms incl. protein-protein-interactions and interface effects

Formulation and mutation / variant effects on aggregation

Protein adsorption to interfaces including air, silicone oil and processing materials

New methods for aggregation analysis